“Baking a good loaf is an act of tenderness, patience and dedication”.
The Daily Bread is an editorial piece composed by four articles that explain the importance of artisan bread and its processes. It includes photographs of different types of artisan bread and its characteristics, a glossary with common terms and illustrations.
This piece talks about the art and beauty of being an artisan, a baker, and how this job should be more recognized. The Daily Bread is an invitation to recover traditional baking processes because of their history, beauty and importance for our health.